Theaflavin 80% 90% 95% 98% 99%

Detailed Product Description

In tea known as "soft gold" theaflavins have a unique lipid-lowering function, theaflavins not only with the combination of reduced intestinal cholesterol absorption of cholesterol in food, but also inhibit the body's own cholesterol synthesis.
Since theaflavins in tea were very low extraction cost is very high, is widely used in its production, and made a regulation of blood lipid health functions of health food products need to use the patented biotechnology, natural products at the same time to overcome the efficacy and safety in evaluation, production process, quality standards, preparation techniques and clinical applications development lags behind many shortcomings, so that production of scientific, standardized, in order to ensure the yield and quality of theaflavins.